WEBVTT Kind: captions Language: en-US 00:00:01.280 --> 00:00:05.600 What separates the top of anyone  at Toast, it's an unwillingness   00:00:06.720 --> 00:00:10.800 to fail. Everybody's really focused on  that. They're all very customer centric and   00:00:10.800 --> 00:00:14.880 we've got a group of people all focused on the  same thing. You can really do a lot together.   00:00:14.880 --> 00:00:19.040 Everyone really wants to strive to have this  be the best place that anyone's been to work   00:00:19.040 --> 00:00:25.600 and that our product is really solving every day  things for every day people and I love that you   00:00:25.600 --> 00:00:31.440 can feel it. What I love about the culture  of Toast is how very family oriented it is.   00:00:31.440 --> 00:00:37.360 I just really like the idea of having a group of  people who are dedicated to making Toasters, kind   00:00:37.360 --> 00:00:42.240 of helping them thrive in a sense. It's so fun to  be able to help Toasters thrive so that they can   00:00:42.240 --> 00:00:46.960 help our customers thrive. No one really ever  greeted me with an "oh that's not my job" sort   00:00:46.960 --> 00:00:52.320 of feel. Everyone has really stepped up and just  really approached these problems and initiatives   00:00:52.320 --> 00:00:57.600 together. I was really attracted to Toast because  of the culture. I really noticed that everybody   00:00:57.600 --> 00:01:02.320 was really collaborative and I personally thrive  in environments where I can collaborate with all   00:01:02.320 --> 00:01:06.000 of my teammates. My inspiration, my passion  for working here really comes from the people   00:01:06.000 --> 00:01:10.000 I'm exposed to and get to work with every day  because they have this hunger, fascination,   00:01:10.000 --> 00:01:15.600 and drive to make this company huge. And the way  that we continue to be able to have that impact on   00:01:15.600 --> 00:01:20.640 what's happening in the industry and knowing  how the entire staff works in a restaurant,   00:01:20.640 --> 00:01:24.720 continues to help us think about how do we ensure  that we truly are delivering on our mission   00:01:24.720 --> 00:01:28.160 to empower the restaurant community to delight  their guests, do what they love, and thrive.   00:01:28.160 --> 00:01:33.120 My name is Duncan. My name is Wesley King. My  name is Alex Gaspard. My name is Shoham Bhadra.   00:01:33.120 --> 00:01:39.840 My name is Brittney. My name is Michael Powers.  And I - And I'm - And I'm - And I am a Toaster.